Chocolate Chip Skillet Cookie

🥘 Ingredients

• all-purpose flour
  3 c
• baking powder
  1/2 tsp
• baking soda
  1 tsp
• brown sugar
  1.5 c
• butter
  1.25 c
• egg yolk
  1
• eggs
  2
• granulated sugar
  1/2 c
• salt
  1 tsp
• semi sweet chocolate chips
  3 c
• vanilla
  1 Tbsp
• vanilla ice cream (optional)
• walnuts
  1/2 c

🍳 Cookware

• 10 inch cast iron skillet
• large mixing bowl

1. 1

   Preheat the oven to 350°F and generously grease a 10 inch cast iron skillet with butter. Set aside.
2. 2

   In a large mixing bowl combine the melted butter , brown sugar , and granulated sugar . Beat until mixed together. Add in the eggs , egg yolk , and vanilla extract. Mix well.

   butter: 1.25 c, brown sugar: 1.5 c, granulated sugar: 1/2 c, eggs: 2, egg yolk: 1, vanilla: 1 Tbsp
3. 3

   In separate bowl mix together the all-purpose flour , salt , baking powder and baking soda . Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry. Fold in the semi sweet chocolate chips and the walnuts . Do not over mix.

   all-purpose flour: 3 c, salt: 1 tsp, baking powder: 1/2 tsp, baking soda: 1 tsp, semi sweet chocolate chips: 3 c, walnuts: 1/2 c
4. 4

   Transfer the cookie dough to your prepared skillet and pat into an even layer.
5. 5

   Bake at 350°F for ⏱️ 40 minutes or until the edges are just golden brown and the center has puffed up but is still very gooey in the middle.
6. 6

   Allow to cool for at least ⏱️ 15 minutes before serving with vanilla ice cream (optional) . Best served warm!

   vanilla ice cream (optional)